Pulled Pork Big Green Egg

Love hearing from everyone. Sunday morning bright and early I got up and started the Egg around 730am.

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For my setup I used standard lump and large hickory chunks.

Pulled pork big green egg. Thanks for Subscribing Email. There are dozens of different ways to smoke a pork shoulder. Pulled pork is usually cooked from either the shoulder blade or Boston butt.

The pork shoulder blade is the lower portion of the shoulder. Step by step recipe tutorial on my big green egg pulled pork. This muscle tends to have a little less fat and also includes the shoulder blade bone.

12012018 Shut the egg and let the butts ride until they reach 195 or the bone slides right out Remove from the egg and let rest for at least an hour uncovered on the counter works fine. Add wood chips to Big Green Egg close lid and wait for smoke to appear. A perfect pulled pork sandwich starts with the Big Green Egg.

I also pulled the pork out of the fridge then and let it restcome to room temperature for about an hour this gave me the time I needed to let the egg get heated and prepare my setup. Back in November of 2012 I decided to cook 5 pork butts on my XL Big Green Egg at once 40 pounds in total. 20032014 Ask 1000 barbecue cooks how to make pulled pork and you will get 1000 different answers.

Consider this a starting point of sorts it will give you some theory and technique but you can take this and run with it and make it your own. Here is my preferred method. And one other way of computing the needed amount is to divide the number of adult guests by 225 which tells you the raw pork weight needed.

Both of which assist with. 26112020 Heat Big Green Egg to 225 to 275 degrees. Combine rub ingredients in a bowl and coat pork on all side.

That is one half cup of pulled pork per sandwich for an adult. By experience one raw 8 pound butt yields 9 cups of finished pulled pork.

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